Hinode Rice brings authentic texture and taste to kitchens across America. Discover premium rice varieties grown with care in California's Central Valley.
White Medium Grain
For everyday recipes and new creations
Gluten Free • Cholesterol Free • Low Sodium
Nutritious whole grain goodness
100% whole grain superfood
With a softer texture
Grown in Thailand
Authentic fragrant rice that inspires culinary greatness
Match your cups to quarts! For best results on the stove top, use a two quart sauce pan for cooking two cups of rice and a three quart sauce pan for cooking three cups of rice.
Rice is naturally gluten free and perfect for gluten-sensitive diets
Diets rich in whole grain foods may help reduce the risk of heart disease
Our Brown & Black Rice varieties are 100% whole grain
For over 100 years, Hinode Rice has been cultivating premium rice in California's Central Valley. Our commitment to quality and tradition has made us a trusted name in American kitchens.
From our family farms to your family table, we ensure every grain meets our highest standards of excellence. Our sustainable farming practices protect the environment while delivering the authentic taste you love.
Seeds are carefully planted in flooded fields
Rice plants mature over 4-6 months
Grain is harvested when perfectly ripe
Milled and packaged with care
Rice is a nutritional powerhouse that provides essential nutrients for a healthy lifestyle
Rice provides complex carbohydrates for sustained energy throughout the day
Rich in manganese, selenium, and magnesium for optimal body function
Contains thiamine, niacin, and folate for nervous system health
San Francisco, CA
"Hinode Rice has been a staple in our family for years. The quality is consistently excellent and it cooks perfectly every time!"
Los Angeles, CA
"As a chef, I trust Hinode Rice for all my restaurant dishes. The texture and flavor are unmatched. My customers love it!"
Sacramento, CA
"The brown jasmine rice is my favorite! It's so nutritious and delicious. Perfect for my family's healthy lifestyle."
Use 2 cups of water for every 1 cup of rice for fluffy, perfectly cooked grains
Rinse rice until water runs clear to remove excess starch for better texture
After cooking, let rice rest for 5 minutes before fluffing with a fork
Traditional and reliable cooking method
Set it and forget it convenience
Quick pressure cooking method
Naturally gluten free Hinode Rice at this special price.