Our Premium Rice Varieties

Discover our wide selection of premium rice varieties, each offering unique flavors, textures, and nutritional benefits for your culinary creations.

Calrose Rice

White Medium Grain rice perfect for everyday recipes and new creations. Naturally gluten-free and cholesterol-free.

Brown Jasmine Rice

Gluten-free, cholesterol-free, and low sodium. Perfect for health-conscious consumers who don't want to compromise on taste.

Black Rice

100% whole grain superfood with a softer texture. Naturally gluten-free and packed with antioxidants and nutrients.

All About Rice

Learn about rice varieties, cooking techniques, and nutritional information to make the most of your Hinode rice experience.

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COOKING TIPS

Perfect Rice Every Time

Remove rice from heat after steaming and let it stand covered for 10 minutes to absorb remaining moisture before serving.

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HEALTH BENEFITS

Naturally Gluten Free

Rice is naturally gluten-free, heart-healthy, and our brown & black varieties are 100% whole grain.

Cooking Instructions

Follow our simple steps to cook perfect rice every time. From preparation to serving, we'll guide you through the process.

Measure Your Rice

Use 1½ cups of water for every 1 cup of rice. For extra fluffy rice, rinse the rice in cold water before cooking.

Bring to a Boil

Bring water and rice to a boil in a covered pot. Once boiling, reduce heat to low and keep covered.

Simmer and Rest

Let rice simmer on low heat for 15-20 minutes. Remove from heat and let stand covered for 10 minutes before fluffing.

Fluff and Serve

Use a fork to gently fluff the rice. Season to taste and serve hot for the perfect texture and flavor.

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