All About Rice

Discover the fascinating world of rice - from ancient cultivation to modern cooking techniques

Rice Facts

There are thousands of varieties of rice whose cultivation dates back 10,000 – 14,000 years ago. Rice, (scientific name oryza sativa) has two subspecies call japonica and indica.

Japonica varieties are cultivated in subtropical and Mediterranean climates that produce short and medium grain rice with higher levels of amylopectin; known as sticky starch.

Cooking Rice 101

The key to cooking perfect rice lies in understanding how each variety absorbs water and how fast your heat source is cooking off water.

Here are Hinode's expanded cooking suggestions for making the perfect rice.

Did you know...

Naturally Gluten Free

Brown rice is naturally gluten free and 100% whole grain, making it perfect for those with gluten sensitivities.

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Perfect Resting

Remove rice from its heat source after steaming and let it stand covered for 10 minutes to absorb any remaining moisture before fluffing or serving.

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Ancient Grain

Rice cultivation began over 10,000 years ago in Asia

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Global Staple

Rice feeds more than half of the world's population

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Energy Source

Provides sustained energy through complex carbohydrates